De'Longhi La Specialista Arte (EC9155) vs Gaggia Classic Pro Evo
A comparison based on verified specs. Not a taste verdict, since which machine fits you best depends on budget, workflow and which grinder you already own.
| Specifications | De'Longhi La Specialista Arte (EC9155) | Gaggia Classic Pro Evo |
|---|---|---|
| Type | Semi-automatic, built-in grinder | Semi-automatic, separate grinder |
| Portafilter | 51 mm | 58 mm |
| Pump pressure | 15 bar | 9 bar |
| PID temperature control | No | No |
| Pre-infusion | Yes | No |
| Temperature adjustable | Yes | No |
| Price indication | €391 | €499 |
Where they differ
The De'Longhi La Specialista Arte (EC9155) has a built-in grinder: you don't need to buy or dial in a separate grinder. The Gaggia Classic Pro Evo doesn't — you pick your own standalone grinder, which gives more freedom in burr choice but also means a separate purchase and setup.
The De'Longhi La Specialista Arte (EC9155) hydrates the puck with low-pressure pre-infusion before full pressure builds. The Gaggia Classic Pro Evo builds full pressure right away, so your distribution and tamp matter even more for how evenly it extracts.
The Gaggia Classic Pro Evo has a 58mm portafilter, the De'Longhi La Specialista Arte (EC9155) a smaller 51mm one. A larger size usually means a wider range of baskets and accessories, but says nothing on its own about shot quality.
Price-wise there's roughly €108 between them: the Gaggia Classic Pro Evo (around €499) versus the De'Longhi La Specialista Arte (EC9155) (around €391).
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See the verified grind-setting, dose and temperature recipe for your exact combination.