Baratza Encore ESP vs Eureka Mignon Specialità
A comparison based on verified specs. Not a taste verdict, since which grinder fits you best depends on budget, workflow and which machine you already own.
| Specifications | Baratza Encore ESP | Eureka Mignon Specialità |
|---|---|---|
| Mounting | Standalone | Standalone |
| Adjustment | Fixed settings (40) | Stepless |
| Burr type | Conical | Flat |
| Burr material | steel | steel |
| Price indication | €169 | €419 |
Where they differ
The Baratza Encore ESP works with fixed, numbered settings: easy to repeat, but you're stuck with the increments the manufacturer chose. The Eureka Mignon Specialità adjusts steplessly around a personal zero point, which gives finer control but requires you to track your own reference point.
The Eureka Mignon Specialità has flat burrs, the Baratza Encore ESP conical burrs — two different burr geometries with a different retention and noise profile, not necessarily a quality difference.
Price-wise there's roughly €250 between them: the Eureka Mignon Specialità (around €419) versus the Baratza Encore ESP (around €169).
Not sure whether it's the machine or the grinder that matters? Read why the grinder is often more important than the machine for the taste in your cup.
Already know which grinder you have?
See the verified grind-setting, dose and temperature recipe for your exact combination.